Maltose in Corn, dried, yellow (Northern Plains Indians) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Corn, dried, yellow (Northern Plains Indians) there is 0 g of Maltose.


Corn, dried, yellow (Northern Plains Indians)

Corn, dried, yellow (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Corn, dried, yellow (Northern Plains Indians) are listed below.

Water 6.36 g
Energy (calorie) 419 kcal
Energy (joule) 1752 kJ
Protein 14.48 g
Total lipid (fat) 10.64 g
Ash 2.24 g
Carbohydrate, by difference 66.27 g
Fiber, total dietary 20.5 g
Sugars, total 21.32 g
Sucrose 20.08 g
Glucose (dextrose) 0.69 g
Fructose 0.55 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 24.99 g
Calcium, Ca 25 mg
Iron, Fe 2.61 mg
Magnesium, Mg 149 mg
Phosphorus, P 344 mg
Potassium, K 775 mg
Sodium, Na 4 mg
Zinc, Zn 3.06 mg
Copper, Cu 0.293 mg
Manganese, Mn 0.9 mg
Selenium, Se 56.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.261 mg
Riboflavin 0.181 mg
Niacin 8.25 mg
Pantothenic acid 1.59 mg
Vitamin B-6 1.11 mg
Folate, total 111 µg
Folate, food 111 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 0 µg
Carotene, beta 117 µg
Carotene, alpha 18 µg
Cryptoxanthin, beta 61 µg
Vitamin A, IU 261 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 1.974 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.599 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.297 g
20:0 eicosanoic, arachidic fatty acid 0.058 g
22:0 saturated fatty acid 0.02 g
Fatty acids, total monounsaturated 3.75 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.021 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.692 g
20:1 eicosenoic, gadoleic 0.037 g
Fatty acids, total polyunsaturated 4.543 g
18:2 undifferentiated 4.419 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.124 g
18:3 n-3 c,c,c (ALA) 0.124 g
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Tryptophan 0.094 g
Threonine 0.431 g
Isoleucine 0.485 g
Leucine 1.468 g
Lysine 0.498 g
Methionine 0.293 g
Cystine 0.2 g
Phenylalanine 0.642 g
Tyrosine 0.465 g
Valine 0.655 g
Arginine 0.581 g
Histidine 0.313 g
Alanine 1.156 g
Aspartic acid 1.013 g
Glutamic acid 2.358 g
Glycine 0.539 g
Proline 1.047 g
Serine 0.732 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Corn, dried, yellow (Northern Plains Indians)